Celebrate Cabernet Season with our Rutherford Estate Vineyard Cabernet Sauvignon.
“… a ripe and savory red with plum, currants and cedar aromas that follow through to a full body, silky tannins and a flavorful finish.”
— 93 points, James Suckling
Join us for Veggies + Vino and explore the endless opportunities to pair fresh produce with wine.
Explore the breathtaking Dollarhide Estate Vineyard firsthand. With over 1530 acres and only 1/3 planted to vine, the property has steep and rolling hills, some flat lands, seven lakes and plenty of wildlife.
To encourage the habitation of the California native Western bluebird, we built over 100 bluebird boxes surrounding and throughout the vineyards. Western bluebirds eat mosquitos and herbivorous insects including the blue-green sharpshooter, a vector of Pierce’s disease, which is harmful to grapevines. We also have 10 owl boxes to attract the aggressive barn owl to combat gophers who at one time, destroyed a number of vines.
Don’t miss this intimate opportunity to spend time with St. Supéry estate’s VP of Winemaking and Vineyard, Michael Scholz. Michael will join club members for an exquisite three course meal, created by St. Supéry’s estate Chef Tod Kawachi, Michael will guide guests as they taste through the current release and library wines while sharing insight about his workings as winemaker and St. Supéry’s two estate vineyards. Limited seating.
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440 St. Helena Highway
Rutherford, CA 94573